The American Society of Brewing Chemists (ASBC) is a professional organization established to promote the advancement of brewing science and technology. With a history dating back to 1934, the ASBC is dedicated to the development of the brewing industry through research, collaboration, and education.
ASBC serves as a platform for brewers, scientists, and other professionals involved in the brewing field to exchange knowledge, ideas, and expertise. The society focuses on various aspects of brewing chemistry, including raw materials, brewing processes, quality control, and sensory analysis.
ASBC actively supports research and development in brewing by providing grants, scholarships, and awards to individuals and organizations engaged in brewing-related studies. They also conduct regular conferences, symposiums, and workshops to foster learning and professional growth.
Furthermore, the ASBC offers a comprehensive library of brewing literature and publications, which serve as valuable resources for both novice and seasoned brewers. They also publish scientific journals and technical bulletins to share cutting-edge research and findings with the brewing community.
Membership in the ASBC provides access to a network of professionals, opportunities for collaboration, and professional development through certifications and training programs. By promoting the advancement of brewing science and technology, the American Society of Brewing Chemists plays a crucial role in maintaining and improving the quality and standards of the brewing industry.
