How Do You Spell APRICOTS?

Pronunciation: [ˈe͡ɪpɹɪkˌɒts] (IPA)

The word "apricots" is spelled with an "a," followed by the letters "p-r-i-c-o-t-s." In IPA phonetic transcription, this word would be spelled /ˈeɪ.prɪ.kɒts/. The "a" makes an "ay" sound, the "p" is pronounced as normal, and the "r" sounds like a slight roll of the tongue. The "i" is pronounced like "ih," the "c" makes a soft "s" sound, the "o" is pronounced as "ah," the "t" is sounded as normal, and the "s" at the end is pronounced as a soft "z."

Meaning and Definition
Top Common Misspellings
Other Common Misspellings
Etymology
Basic Check Advanced Check

APRICOTS Meaning and Definition

  1. Apricots are small fruit that belong to the Rosaceae family and are closely related to peaches, plums, and cherries. They have a soft, velvety outer skin that is typically golden or yellow-orange in color, although some varieties may have hints of red or pink. Apricots are characterized by their round or slightly oblong shape and a central, hard pit or stone that encloses the seed.

    These fruits are known for their delightful, sweet flavor that can range from slightly tart to richly honeyed, depending on the variety and ripeness. The flesh of an apricot is juicy and succulent, typically ranging from pale orange to deep orange in color. These fruits are renowned for their distinctive aroma and are often enjoyed fresh, although they can also be dried, canned, or used in a variety of culinary preparations.

    Apricots are a rich source of essential nutrients, including dietary fiber, vitamins A and C, and potassium. They contain antioxidants that help to neutralize harmful free radicals and are believed to have potential health benefits, such as improving digestion, maintaining healthy skin, and boosting the immune system. They have been grown for centuries and are native to Central Asia; however, they are now cultivated in many parts of the world with favorable climates.

    In summary, apricots are small, golden or yellow-orange fruits with a soft, velvety skin and a juicy, orange-colored flesh. They are renowned for their sweet flavor, distinct aroma, and nutritional benefits, making them a popular choice for both fresh consumption and various culinary uses.

Top Common Misspellings for APRICOTS *

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for APRICOTS

Etymology of APRICOTS

The word "apricots" has an interesting etymology. It ultimately derives from the Latin word "praecox", which means "early ripening" or "precocious". This Latin term was used to describe the fruit, which ripens early in the year.

During the Middle Ages, the word "praecox" was transformed into "apricotum" in Latin. From there, it made its way into Old Catalan as "albercoc", Old Spanish as "albricoque", and Old French as "abricoce". These forms were influenced by Arabic, as the Moors brought apricots to Spain during their rule in the Iberian Peninsula.

The English term "apricot" comes from the Middle English word "apricot(e)", which was borrowed from Old French.

Infographic

Correct spelling for Apricots
Add the infographic to your website: