FURFUROL Meaning and
Definition
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Furfurol is a colorless, oily liquid compound derived from various agricultural byproducts, such as corn cobs, oat husks, or rice hulls. It is primarily made through a dehydration process, in which these plant materials are subjected to heat and pressure to release furfurol molecules.
With a distinctive aromatic odor, furfurol is used extensively in the chemical industry as a precursor to various chemicals and materials. It serves as a starting material for the synthesis of furan, a five-membered ring compound widely used in the production of pharmaceuticals, agrochemicals, and solvents. Furfurol is also utilized in the manufacture of resins, which find applications in adhesives, textiles, and coatings.
Due to its reactive nature, furfurol can undergo several chemical transformations, making it a valuable building block for organic synthesis. Additionally, it can act as a solvent in certain processes, especially in industrial applications where its low boiling point and good solvent properties are advantageous.
While furfurol has several industrial uses, it is important to note that this compound can be potentially harmful. It can cause irritation to the skin, eyes, and respiratory system upon direct contact or inhalation. Prolonged exposure to furfurol may also have adverse health effects on the central nervous system, liver, and kidneys. Therefore, appropriate safety measures and precautions should be taken when handling or working with furfurol.
Common Misspellings for FURFUROL
- durfurol
- curfurol
- vurfurol
- gurfurol
- turfurol
- rurfurol
- fyrfurol
- fhrfurol
- fjrfurol
- firfurol
- f8rfurol
- f7rfurol
- fuefurol
- fudfurol
- fuffurol
- futfurol
- fu5furol
- fu4furol
- furdurol
Etymology of FURFUROL
The word "Furfurol" has its etymology rooted in a compound term. It is derived from the combination of "furfural" and the suffix "-ol".
The term "furfural" originates from the German word "furfurol", which was coined in the late 19th century. The German chemist Johann Wolfgang Döbereiner first isolated and identified the chemical compound furfural in 1832 from a type of oil derived from oat husks. The term "furfural" is a combination of "furfur", meaning bran or husk (in Latin), and "-al", indicating the presence of an aldehyde group.
The suffix "-ol" in "furfurol" generally refers to the presence of a hydroxyl group (-OH) in the molecule, as is characteristic of alcohols.
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