The term "more pan fried" refers to a cooking technique where food is cooked in a pan using a small amount of fat or oil. It is typically used to enhance the flavor and texture of the food item being prepared.
In this cooking method, the food is usually coated with a thin layer of oil or fat, and then placed in a preheated pan or skillet. The heat from the pan quickly seals the surface of the food, creating a nice, crispy exterior.
The "more" in "more pan fried" indicates an emphasis on the amount of crispiness desired. It suggests that the food should be cooked for a longer period of time in order to achieve a deeper level of browning and a crunchier texture.
The pan-frying technique is commonly used for various types of ingredients such as meat, poultry, fish, vegetables, and even certain types of breaded or battered foods. It is often employed when a crispy and golden exterior is desired, while maintaining moisture and tenderness on the inside.
Pan frying is different from deep frying, as it requires less oil and results in a lighter and less greasy finished product. It is a versatile cooking method that allows for customization based on personal preference and dietary needs.
Overall, "more pan fried" signifies a desired level of crispiness achieved through the cooking technique of pan frying, adding depth of flavor and a delightful texture to the prepared dish.
