Yellow Cattley Guava, scientifically known as Psidium cattleianum var. lucidum, is a tropical flowering plant native to parts of South America, particularly Brazil. It belongs to the Myrtaceae family and is commonly referred to as Yellow Strawberry Guava or simply Yellow Guava.
The Yellow Cattley Guava is a small to medium-sized evergreen tree or shrub that typically reaches a height of 3-6 meters. The plant is characterized by its slightly drooping branches, glossy green leaves, and attractive, fragrant flowers. The flowers are white with multiple stamens, and they give way to round or oval-shaped fruit.
The fruit of the Yellow Cattley Guava is the main attraction, with its vibrant yellow skin and sweet, aromatic flesh. The fruit has a distinctive guava-like flavor, often described as a mix of tropical and citrus notes. It is typically consumed fresh, either on its own or used in the preparation of various culinary delights, including juices, jams, jellies, and desserts.
In addition to its culinary uses, the Yellow Cattley Guava also holds medicinal properties. The fruit is rich in essential nutrients such as vitamin C, vitamin A, fiber, and antioxidants. It is reputed to have various health benefits, including boosting the immune system, aiding digestion, and promoting healthy skin.
Overall, Yellow Cattley Guava is a delightful tropical plant cherished for its delicious fruit and ornamental value in gardens and landscapes.
